Khmer food
Beef With Prohok Sauce
Ingredients
3-4 tablespoons Cambodian fermented fish paste
5-6 lemon or lime
10-12 red chili pepper
10-12 kaffir lime leaves
2 cloves garlic-ខ្ទឹមស
½ cup galangal
4 stalks lemon grass
4 crunchy eggplants
¼ cup mint
¼ cup hot mint (Cambodian mint)
3 tablespoons sugar
2 teaspoons chicken soup mix (optional)
1 cup hot water
Post a Comment
0 Comments